Foodies!

 Have you checked out the benefits to buying locally?  Check out the CSA boxes.  I am seriously thinking it is a good idea to get a box.  Great local farms!! Buy local!  Buy in Season!! Click on the link and find a farm near you. 
  http://www.localharvest.org/farmers-markets/





Chicken curry, Fish Curry, Potato Curry, Lentel Curries, Madras Beef Curry,Lamb Curry,Vegetable Curry,Vindaloo Curry,Masala Dosai,Shrimp Curry, Tandoori Chicken, Beef and Beans Curry,Goat meat spicy curry,Red fish curry with tamarind,White fish curry,Chicken curry with thick and minimal gravy





STOP ALL CURRIES ARE NOT THE SAME!!!! STOP THE CURRY HATING!!!

So, you see there is not just one curry.  Curries are all different and with variations in mixtures.   I find that people tend to clump them all together. I would say stews are made differently.  Curries can be thin and thick and hot and or not! 

If you plan on cooking curry find a recipe. A big secret, Fry your spices but don't burn it!  Then add your meats or veggies.  Like everything else you need to cook them and make them into a paste.  Use oil and fry them in your hot oil, garlic and onions. 

 

Below is FISH CURRY!! MMMM GOOD!!!

 

Wikipedia ----Curry ( /ˈkʌri/) is a generic description used throughout Western culture to describe a variety of spiced dishes, especially from Indian, Pakistani or other South Asian cuisines. Three spices found in most curry powders are turmeric, coriander, and cumin; a wide range of additional spices may be included depending on the geographic region and the foods being included (meats, fish, lentils, rice, etc.).^[1] The word "curry" is analogous to "soup" or "stew" in that there is no particular ingredient that makes something "curry."
Curry's popularity in recent decades has spread outward from the Indian subcontinent to figure prominently in international cuisine. Consequently, each culture has adopted spices in its indigenous cooking to suit its own unique tastes and cultural sensibilities. Curry can therefore be called a pan-Asian or global phenomenon with immense popularity in Thai, British, Japanese and Jamaican cuisines.